Pink Pasta
Serves 4
5 mins prep
10 mins cook
15 mins total
If there is something I love, it's sneaking in vegetables where I can! This creamy Pink Pasta contains beets to give it a lovely pink hue, no artificial food coloring necessary!
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Place the cashews in a bowl and cover with hot water. Soak for 15 to 30 minutes.
Drain the water and add the soaked cashews to a blender with a pinch of salt, the garlic, the quartered and cooked beets, and filtered water. Blend until smooth.
Cook the pasta of choice as per the package instructions until al dente. Drain the cooked pasta, add to a serving bowl, and combine with the sauce. Garnish with parmesan and enjoy!
