Healthy Sandwich Bread
Serves 10
5 mins prep
35 mins cook
40 mins total
This bread recipe is free from yeast, dairy, and gluten, and takes just 5 minutes to whip up. The texture of this bread holds perfectly for sandwiches and it's incredibly delicious.
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Preheat the oven to 350F (175C).
Take out two bowls and separate each egg. Add the yolks to one bowl and the whites to the other bowl.
Take a mixer or a whisk and mix the whites until foamy. I like to mix mine until they form stiff peaks. Set them aside.
To the bowl with the yolks, add the oil, apple cider vinegar, and whisk until combined. Add in the almond flour, baking soda, and baking powder. Mix.
Take the foamy egg whites and add them to a bowl. I like to fold them in until they are fully incorporated.
Pour the batter into a parchment paper-lined loaf pan.
Shake the loaf pan up and down or side to side to distribute the batter evenly.
Bake at 350F (175C) until a toothpick comes out clean. Mine took 35 minutes but the bake time will depend on the oven.
Let the bread cool down for 10-20 minutes and enjoy!
You can keep the leftovers in a Ziploc bag in the fridge for up to a week or freeze.
