Homemade Mayo
Serves 16
5 mins prep
5 mins total
My Homemade Mayo takes only 1 minute to make and is way better than store bought! If you love mayonnaise and have wanted to try making your own, this is the recipe for you.
large eggcold out of the fridge (pasture-raised is preferred)
tspsaltto taste
tsphoney dijon mustard to taste
lemonjuiced
cupavocado oil any light or mild oil you like
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Gently add the whole egg (making sure the yolk doesn't break) into a tall liquid measuring cup.
Add the lemon juice, salt, honey dijon and avocado oil.
Take the immersion blender (hand blender) and trap the egg fully. Turn it on and as soon as it starts to emulsify you can start moving it around until the mayo is fully done. This takes less than 1 minute.
Store the mayo in a tightly sealed a mason jar, pop it in the fridge, and enjoy! Homemade mayo can last in the fridge up to 2 weeks if stored properly.