Grinder Pasta Salad
Serves 4
15 mins prep
10 mins cook
25 mins total
This is my slightly lightened up, refreshing, seasonal take on the viral sensation that's perfect to bring to a gathering or the ultimate side dish if you're hosting. It’s begging to be taken to a picnic.
ozpastashape of choice, boiled until al dente and cooled to room temp (I used Mafalda Corta)
cuplettuce (any variety)finely shredded
cupsalami cubed into small pieces, I used Garlic Genoa
cupgrass-fed cheddar cheeseor any variety, cubed into small pieces
cupcherry tomatoes halved
cupcucumber finely chopped
tbspolive juice
cupfinely sliced pepperoncini pepper(optional) or use sweet peppers if you don't like spice
Grinder Dressing
cupmayo
tbsphoney Dijon mustard or regular Dijon
tbspred wine vinegar
garlic cloveminced
tspdry oregano
tspsalt
tsppepper
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Add the cooled pasta, shredded lettuce, salami, cheese, tomatoes, cucumber, green olives with juice, and pepperoncini (if using) to a large serving bowl.
Grinder Dressing
In a measuring cup, mix the mayo, mustard, red wine vinegar, garlic, oregano, Italian seasoning, and salt and pepper. Taste and adjust the seasonings as desired. Pour the dressing on top of the salad, mix, and enjoy!