Greek Feta Salad
Serves 2
8 mins prep
8 mins total
Your next meal is this amazing Greek Feta Salad, a comforting take on a traditional recipe with the perfect feta dressing!
largeheirloom tomato
cupKalamata olivespitted
ozGreek feta ¼ pound
tspdry oregano
tbspred wine vinegar or lemon juice
tbspolive oilmeasure with your heart
cupfresh dill finely chopped, optional
salt more or less to taste
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Cut the tomato in half (remove the stem), cut those halves in half and cut into equal pieces. You can dice them as small or as big as you prefer.
Cut the cucumber in half and slice each half into half moons. Cut the red onion into thin slices and add everything to a bowl with the kalamata olives.
In a separate bowl, add the feta and mash with a fork. Add in the oregano, red wine vinegar, olive oil, and dill (if using). Mix well.
Pour the creamy feta mixture onto the salad and toss. Taste and adjust for salt if needed and enjoy!