Fennel Salad
Serves 4
10 mins prep
10 mins total
My Fennel Salad will turn skeptics into fennel lovers! There is so much to love about this vegetable: its fresh, sweet, deep aroma, which smells like licorice; its crunchy, crisp texture; and its digestive benefits.
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scrub and wash the fennel really well. Pat it dry. Cut a little bit off the tough, round bottom end and compost.
Cut then fennel into thin slices. It's easiest to slice if you cut the bulb in half and place it flat side down on a cutting board.
Arrange the fennel onto a plate, add a sprinkle of salt, lemon juice, olive oil, and a drizzle of your favorite balsamic glaze. Add pitted cherries or orange slices for sweetness and enjoy!
