Gazpacho
Serves 2
10 mins prep
10 mins total
Gather the juiciest ripe tomatoes you can find, and your blender, and you are well on your way to making a gorgeous meal in just seconds. I love how gazpacho looks (and sounds) so special – especially when garnished with olive oil, flaky salt, croutons, and fresh herbs – but is actually so simple and quick to prepare. This is the perfect dish for entertaining, packing for lunch, or when it is just too hot to cook.
Optional Toppings:
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Add the tomatoes, peppers, cucumber, onion, garlic, jalapeño (if using), olive oil, and vinegar to a blender. Season with salt. Blend on medium-high speed for 1 to 2 minutes, until smooth.
NOTE: If the Gazpacho is too thick, you can add 1/2 cup of cold filtered water to thin it out.
Optionally, once the veggies are blended, add a piece of bread in the gazpacho, let it soak for 1 minute and proceed to blend again. Check for seasoning.
Pour this mixture over a sieve for a smooth consistency and chill.
Serve with a drizzle of olive oil on top, fresh basil, and croutons or a fresh piece of sourdough on the side. Enjoy!
