Zucchini Rice with Meat
Serves 4
10 mins prep
15 mins cook
25 mins total
This is my favorite style of home-cooking 🏠❤️: an easy, healthy, balanced dish made from humble ingredients. This meal comes together in less than 20 minutes and is packed with fiber, protein, and carbs 👊.
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Rinse the rice well and then cook the rice per the package instructions and set aside. Meanwhile, prepare the rest of the dish.
In a skillet over medium-high heat, add the oil. Once the oil is shimmering, add the ground meat and a generous pinch of salt and pepper. Using a wooden spatula, break up the meat and stir while it cooks, 8 to 10 minutes, or until lightly browned and no pink remains.
Reduce the heat to medium and add the onions and zucchini and cook, stirring occasionally, until the vegetables are softened, about 3 minutes. Stir in the garlic and remove the skillet from the heat.
Stir in the fresh dill, if using, and the cooked rice. Gently mix everything together and enjoy.
