Easy Tiramisu Recipe
Serves 8
15 mins prep
240 mins Chill Time
255 mins total
My Easy Tiramisu Recipe is one of those desserts that never needs an introduction — creamy, coffee-soaked, and deeply comforting in the way only a true 🇮🇹 classic can be.
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Using a stand mixer or hand mixer, whip the cream until it forms stiff peaks and set it aside.
In a separate bowl mix the mascarpone, sugar, and vanilla together.
Slowly combine your whipped cream with your mascarpone mixture until you get a nice smooth cream.
Brew some coffee or espresso and let it cool down fully. Add your Kahlua if you wish. Start by dipping in each lady finger cookie into your coffee.
In a 9 x 13-inch dish (or any), begin to arrange your tiramisu by adding the coffee dipped lady fingers to the bottom of the dish.
Once the first layer is arranged, evenly spread half of the filling on top.
Repeat this step and refrigerate for 4 hours to overnight.
Dust with cocoa or cacao powder just before serving and enjoy.
