Bulgarian Salad

Name: Bulgarian Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: Tanimura & Antle Lettuce, Artisan Romaine; Boskovich Green Onions; Radish; Persian (Armenian) Cucumber; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce

Serves 1

10 mins prep

10 mins total

What makes this salad so appetizing is really taking the time to slice the ingredients as thinly as possible, which ensures the dressing coats every little piece. If you are a lover of yogurt, or dips like Tzatziki, then you will love this easy and fresh salad.

0 servings

7 to 8romaine lettuce leavesany crunchy lettuce you enjoy

green onionsfinely chopped, or a small handful finely chopped chives

radishesthinly sliced (optional)

Persian cucumbersthinly sliced (about 1 cup)

tbspplain yogurtplus more to taste

tbspolive oil

salt to taste

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Stack the lettuce leaves, roll them tightly (just like a cigar), and thinly slice the lettuce. The thinner the better, but you can cut the lettuce in any way you prefer. Transfer the lettuce to a serving bowl.

Add the green onions, radishes (if using), cucumbers, yogurt, and olive oil to the bowl and season with salt. Mix until well combined and taste for seasoning and creaminess, adding more yogurt or salt if needed. Enjoy!

Bulgarian Salad

Serves 1

10 mins prep

10 mins total

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