Chickpea Crouton Salad
Serves 2
10 mins prep
12 mins cook
22 mins total
This Chickpea Crouton Salad is crisp and fresh and makes a satisfying lunch or side dish. Making homemade croutons is super simple and a great way to use up day-old bread. This salad is versatile so you can add in whatever veggies you have available.
slicesprouted bread or any
tbspolive oil
tspsalt to taste
tspdry oreganoto taste
cuptomatoesfinely diced
cupcucumberfinely diced
1 lemonjuiced, to taste
cupfresh parsleyfinely diced
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Preheat your oven to 425°F (220°C) and cut any slice or two of bread into small cubes. Add it to a small baking dish with parchment paper and drizzle on a touch of olive oil, pinch of salt, and a little bit of dry oregano.
Bake until crispy which should take 12 to 15 minutes but keep an eye on it.
Rinse and drain a can of chickpeas or you can even soak and boil your own if you wish to do so. You will need about 1 cup.
Add the chickpeas to the bowl with the pinch of salt, drizzle of olive oil, and a squeeze of lemon juice.
Finely dice the tomatoes, cucumber and parsley. Add to the bowl.
Mix everything together and toss in the croutons. Enjoy.