Chickpea Crouton Salad
Serves 2
10 mins prep
12 mins cook
22 mins total
This Chickpea Crouton Salad is crisp and fresh and makes a satisfying lunch or side dish. Making homemade croutons is super simple and a great way to use up day-old bread. This salad is versatile so you can add in whatever veggies you have available.
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Preheat your oven to 425°F (220°C) and cut any slice or two of bread into small cubes. Add it to a small baking dish with parchment paper and drizzle on a touch of olive oil, pinch of salt, and a little bit of dry oregano.
Bake until crispy which should take 12 to 15 minutes but keep an eye on it.
Rinse and drain a can of chickpeas or you can even soak and boil your own if you wish to do so. You will need about 1 cup.
Add the chickpeas to the bowl with the pinch of salt, drizzle of olive oil, and a squeeze of lemon juice.
Finely dice the tomatoes, cucumber and parsley. Add to the bowl.
Mix everything together and toss in the croutons. Enjoy.
