Cold Cucumber Soup
Serves 4
10 mins prep
10 mins total
Tarator is a staple in Bulgaria that can be found on the menu in every restaurant, especially during the summer. It pairs perfectly with grilled meat, fish, veggies, cevapi (similar to kebabs), or it’s delicious on its own on a hot summer day.
English cucumber (diced) or finely grated
ozplain yogurt (one 26-ounce container)
tspsalt to taste
tbspdillto taste
- clovegarlicminced
tbspolive oil
iceoptional
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I used Astro Balkan-Style yogurt but you can use your favourite one. Please don't use low-fat as it does alter the taste
In a large bowl, add the finely diced cucumber, yogurt, salt, dill, and garlic and mix.
Add in the cold water and whisk until smooth. You can add more or less water, depending on the desired consistency. You can also omit the water for a delicious dip.
Taste and season with more salt, as needed. Add a small drizzle of olive oil over the top of the soup.
Store the soup in the refrigerator to chill overnight. Some Bulgarians will add ice cubes before serving to make it EXTRA cold. You can also add chopped walnuts for a garnish, if you like. Enjoy!