Name: Bulgarian Cheese Sandwiches (Prinzesi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Nature's Own Perfectly Crafted Soft Rye, Thick Sliced Non-GMO Rye Bread, 22 oz Loaf; Egg Salad; Boar's Head Crumbled Feta Cheese; Kraft Parmesan Grated Cheese; Morton Iodized Salt, 26 Ounce; McCormick Ground Oregano

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Rye bread or sourdough is recommended for this recipe, or any firmer sliced bread. Lightly spread softened butter (or margarine) on the bread and set it aside.

To a bowl add the eggs, salt, feta and grated cheese and mix fully until combined.

Spread a few tablespoons of the mixture on top of each slice of bread, making sure to cover all the way to the crust.

Place your parchment lined baking sheet on to the oven rack on the lowest position and set the oven to BROIL (top broiler on). Keep a close eye on the bread while it's in the oven. Mine took 10 minutes, but the cooking time will really depend on the oven. They are ready as soon as they turn golden and feel firm on top.

Sprinkle on some dry oregano or dry savory and enjoy.

Note: if you scroll up, you'll find the commonly asked questions, more tips, and other variations.

Feta Egg Toast

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

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