Avocado Chocolate Mousse
Serves 4
5 mins prep
10 mins cook
15 mins total
Plant-based, dairy-free, and gluten-free, this dessert is sweet, fudge-like, and chocolatey. You would never guess this creamy, rich mousse is made avocado!
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Create a double-boiler by filling a medium pot with 2 cups water. Bring to a simmer over medium-low heat. Place a heatproof bowl on top of the pot (be sure the bottom of the bowl is not touching the simmering water.) Add the chocolate to the bowl. Stir constantly until the chocolate is completely melted. Turn off the heat.
Add the ripe pitted avocados, the melted chocolate, agave, salt, cacao powder, and nut milk to a food processor. Process until smooth. If needed, you can stop the processor, remove the lid, and scrape down the sides, then complete processing.
Processing will take about 1 minute until everything is blended and creamy. Divide the mousse into 4 small bowls and enjoy right away or refrigerate for up to 3 days. Feel free to add the mousse to a piping bag if you feel like being fancy. Enjoy!
