Crispy Parmesan Potatoes
Serves 4
10 mins prep
35 mins cook
45 mins total
If the potato isn't perfectly crispy on the outside and soft and creamy on the inside, I don't want it 😤. This recipe is inspired by my friend Nicole @kalejunkie, and I couldn't resist re-creating this mouth-watering combo - baked baby potatoes nestled in a layer of salty, crunchy parmesan cheese. Come onnnnnn 🤤! Once you've tried these crispy parmesan potatoes, you won't want to have potatoes any other way, I promise you!
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Preheat the oven to 400F. Cut the potatoes in half, add them to a bowl with the olive oil and seasonings. Mix well.
In a separate dish (8 by 8), add an even layer of grated Parmesan cheese to the bottom.
Arrange the potatoes nicely and tightly, flat side down, until the dish is full.
Bake in a preheated 400°F oven for 30 to 35 minutes or until the potatoes are soft. Mine took exactly 35 minutes.
Let them cool until the cheese is hard and crispy, loosen the sides with a spatula and serve onto a plate!
I love serving these with sour cream on the side and dipping that crispy potato crust!
