Homemade Almond Milk Recipe
Serves 8
5 mins prep
480 mins Soak Time
485 mins total
The ingredients in this Homemade Almond Milk are clean and streamlined, resulting in a fresh, creamy, thick and frothy milk that's way better than store-bought. Makes 1 liter.
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Soak one cup of almonds in filtered cold water overnight. The following morning drain out the water and add the almonds to a blender with the rest of the ingredients.
Blend on high for about a minute or until everything is well combined. Pour the almond milk into your nut milk bag, seal the bag, and gently squeeze out all of the milk, leaving the pulp inside.
Transfer into a jar and refrigerate for 7 to 10 days.
Remember to shake well before each use as the milk may separate. Feel free to search online for tasty recipes using almond pulp or add it to your smoothies. Enjoy!
