Vegan Alfredo Sauce
Serves 2
30 mins prep
10 mins cook
40 mins total
This 4-ingredient Cashew Alfredo tastes just as good as traditional Alfredo, if not better. For Alfredo lovers, this recipe offers everything you want in a healthier version, and more.
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Soak your cashews for 30 minutes in boiling water. Drain out the water and add all of your ingredients to a blender. Blend until a nice consistency.
Separately boil your pasta of choice as per the package directions and add your sauce with a little bit of the starchy pasta water to thin it out.
Feel free to use this as a dip as it’s just as delicious. Enjoy!
