Salmon Cucumber Rolls
Serves 1
15 mins prep
15 mins total
If you enjoy the classic smoked salmon and cream cheese combo on a slice of bread or a fresh bagel 🥯, you will absolutely love these salmon cucumber rolls!
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Peel the top of the cucumber until it is even, and start to make strips with a Y-peeler or a potato peeler.
Arrange the strips on a paper towel making sure they slightly overlap one another, as cucumbers have a lot of water content.
Pat the cucumber slices down with a paper towel to remove any excess moisture.
Now, you can add your favorite fillings. For this recipe, I spread a layer of Boursin (shallot and chive) and added two slices of smoked salmon but you can use regular cream cheese as well.
Gently roll it up and cut into bite-size pieces. You can also secure it with toothpicks for ease and make cuts between each toothpick. Enjoy!
NOTE: You can use any spread you'd like. Instead of herbed cream cheese, consider using regular or spicy mayo, Tzatziki, hummus, ranch or anything else you enjoy!
