Healthy Carrot Cake Muffins
Serves 4
10 mins prep
20 mins cook
30 mins total
Moist, fluffy and perfectly sweet muffins topped with a smooth, velvety cream cheese frosting - I mean, what's there not to love 😍? Whether you plan to enjoy these muffins for breakfast, as a snack or when you crave something sweet sans the post-treat guilt, these Healthy Carrot Cake Muffins won't disappoint.
The Muffins
bananathe riper the better
cupvanilla yogurtany yogurt will work
cuppeeled and grated carrotapproximately 1 small carrot
cupoat flour
tspcinnamon
The Frosting
tspmaple syrupto taste
dash cinnamonto taste
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The Muffins
Note: The texture of the muffins will depend on the size of the banana
Preheat oven to 350F (180C).
In a bowl, mash the ripe banana and add in the egg, vanilla, yogurt. Mix well.
Add the shredded carrot and mix again.
Add the dry ingredients (oat flour, baking powder, cinnamon) and mix until everything is well combined.
Scoop the mixture into a muffin tin lined with parchment paper cupcake liners.
Bake at 350F (180C) for 17-20 minutes or until a toothpick comes out clean.
The Frosting
Add the softened cream cheese, maple syrup and cinnamon to a bowl and mix until silky smooth.
Evenly spread the icing onto the muffins and enjoy!