Gluten Free Banana Pancakes
Serves 1
10 mins prep
10 mins cook
20 mins total
My Gluten Free Banana Pancakes are a healthy twist on traditional pancakes. Made with simple ingredients and quick to whip up, they're perfect for a satisfying breakfast any day of the week.
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Mix in the dry ingredients and if you don’t have oat flour, you can easily add rolled oats to your blender and blend which is what I usually do.
Add in your wet ingredients, and stir everything together.
Cut the banana into 1 inch pieces or as big as you like, coat them with the pancake batter and cook on medium heat once your pan is heated.
Be sure to spray it down or butter your pan and cook until golden on each side. Serve with maple syrup and enjoy.
