Apple Fritter Cookies
Serves 12
10 mins prep
25 mins cook
35 mins total
More like little morsels of cake or scones, these cookies are warm, sweet, moist, and best enjoyed fresh.
Preheat the oven to 350F (177C). Line a baking sheet with parchment paper.
In a bowl or stand mixer, add the softened butter and sugar. With the paddle attachment on the mixer, or using a hand mixer, beat the sugar and butter together until smooth.
Add the eggs and vanilla and beat until fully incorporated.
In a separate bowl, combine the flour and baking powder with a spoon or whisk. Sift the dry ingredients gradually.
You should have a sticky dough that holds its shape. If needed, switch to a rubber spatula or use your hands.
Stir the diced apples into the cookie dough and mix until incorporated. (I like to use my hands for this part.)
Use a large cookie scoop to scoop up the batter. Even out the bottom of the cookies by pressing the scoop against the sides of the bowl. Then transfer the leveled out scoops of dough to the baking sheet. (Our batter made 14 big cookies but you can make them as small or as big as you like.)
Bake for 20-25 minutes. Let cool, then enjoy warm!
