Buttermilk Biscuits
Serves 22
15 mins prep
15 mins cook
30 mins total
You will seriously impress with these Easy Biscuits. They are incredibly buttery, super flakey and so tender. They absolutely melt in your mouth. You can have so much fun with different flavor combos too.
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Preheat oven to 400F (200C). Line a baking sheet with parchment paper and set aside. Freeze a stick of butter for 30 minutes or overnight before starting this recipe. Butter must be very cold.
In a big bowl, sift your flour, add your baking powder and salt and whisk.
In a separate bowl make buttermilk if you don’t have any: Add 1 cup of any milk to a bowl with 1 tablespoon of vinegar or lemon juice and let it sit for a few minutes until it curdles or forms lumps & you have buttermilk.
Take your frozen butter and grate or chop it finely and add it to your flour and break it all with your hands until a crumbly dough.
Now, add your buttermilk to your bowl and mix/ knead until a soft dough for a few minutes. Lightly flour your counter and roll out your dough with a rolling pin (1 inch thickness) and use a glass or a cookie cutter to cut out biscuits.
Place your biscuits onto your parchment paper and bake for 15-20 minutes or until golden brown. Enjoy!
