Name: Low Carb Pizza
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: al fresco Ground Chicken, Seasoned, Italian Style; Crunch Easter Flatback Egg; Primo Taglio Mozzarella & Pepperoni Roll; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; O Organics Pizza Sauce, Organic; Stella Parmigiano Reggiano Cheese; SIGNATURE SELECTS Pepperoni, Original, Sliced

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Preheat the oven to 425F (218C). 
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In a bowl, add the ground meat, egg, mozzarella, Parmigiano cheese, Italian seasoning and salt. Mix well with clean hands.

Form the mixture into a ball and place it on a baking sheet lined with parchment paper.

Place another piece of parchment paper and flatten the meat mixture into a 1/4 inch disc. Mine was about 9-10 inches in diameter.

Place it in the oven and bake for 20 minutes. After 20 minutes, if there's any moisture sitting on top, I like to pat it with paper towel to absorb it.

Add on your pizza toppings of choice and bake for another 10 minutes.

I like to turn the oven on BROIL (top burner only) for the last 1-2 minutes to crisp up the top but keep a very good eye on it.

Enjoy with fresh basil on top or a drizzle of hot pepper oil!

Low Carb Pizza

Serves 2

10 mins prep

35 mins cook

45 mins total

What you need

Toppings

How to make

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