Oven Roasted Vegetables
Serves 4
10 mins prep
25 mins cook
35 mins total
Creamy golden potatoes play well with crispy broccoli florets, zucchini moons, and sweet baby carrots in this mess-free version of Oven Roasted Vegetables - AKA your new weeknight bestie 👯♀️.
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Line a baking sheet with parchment paper so that we can have a mess free side dish. Cut all of your vegetables into equal pieces and arrange each vegetable into individual rows.
Sprinkle with salt, pepper, and dry oregano. Drizzle with oil.
Massage each row and roast in a pre-heated 425F oven for 25-30 minutes or until soft roasted and caramelized. Enjoy!
