Chocolate Chia Seed Pudding
Serves 1
4 mins prep
240 mins cook
244 mins total
This chocolate chia seed pudding will become your go-to breakfast option for busy weekdays. Chia seed pudding is quick to prepare and perfect for making ahead. You can easily customize the flavors to your liking.
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To a bowl (or mason jar), add the chia seeds, maple syrup, unsweetened cacao and stir.
Add the milk and whisk really well, wait 15 minutes for it to thicken and whisk well again. Stirring it twice will prevent clumping.
Refrigerate until it thickens anywhere from 4 hours to overnight or until it reaches desired texture.
Once it’s done you can top it off with additional sweetener or any toppings you like. Enjoy!
