Strawberry Spinach Salad
Serves 2
15 mins prep
15 mins total
This is the BEST ๐ Strawberry Spinach Salad and has a dressing, I could chug. If you're in a salad rut, trust me: this one will make it into your rotation. The magic is in the dressing and in the prep: by dicing up the veggies super small, you'll get a tender, flavorful bite every time. โ โ
0 servings
For the Salad
The Dressing
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Start by chopping all of your vegetables as small as you possibly can. Cut the cucumber in half and make thin slices down those halves and shop across.
Finely dice the chives, and thinly slice a small bundle of spinach. Slice and dice the strawberries and optionally you can toast some walnuts or pecans on the stove for a few minutes.
Add everything to a bowl and in a mason jar or a separate bowl you can make the dressing. You can keep tasting and adjusting the dressing accordingly.
Add olive oil, white balsamic vinegar, dijon mustard with honey and salt and pepper to taste. If you canโt have honey please use regular Dijon mustard and mix it with a little bit of maple syrup or agave.
Give everything a stir or a shake and pour it on top. Mix and enjoy.
