Big Mac Salad
Serves 3
10 mins prep
10 mins cook
20 mins total
Just envision this: crisp lettuce, sweet, caramelized onions, melty cheese, perfectly browned ground beef, topped with a tangy mac sauce dressing 🤤. This low-carb, deconstructed Big Mac will definitely become one of your weekly staples.
The Dressing
cupmayoI love Vegenaise or Primal Kitchen
cupsour cream
cupplain yogurtor leave it out
tbsptomato paste
tspsrirachaoptional
picklesfinely diced
tbsppickle juice
The Salad
iceberg lettucechopped
ozlean ground beefany meat works or plant-based meat
tspavocado oilany oil
onionfinely diced
garlic clovesfinely diced
salt + pepperto taste
cupcheesegrated cheddar
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Note: This recipe makes 3 portions so please divide everything equally into 3 bowls OR add as much as you like according to your lifestyle.
The Dressing
Finely chop the pickles or use relish. Combine with remaining ingredients for the dressing. Mix well and set aside.
Now, slice and dice the iceberg lettuce. Divide it equally into 3 bowls and set aside.
The Salad
In a pan on medium high heat, add the oil and let it heat up.
Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid.
Once browned, season with salt and pepper, add the onions, garlic and sauté for 2-3 minutes.
Add the cheese on top, and turn off the heat.
Once the cheese melts, you can put the cheesy meat topping on top of the lettuce, add as much Big Mac sauce as you'd like and enjoy!