Salmon Sushi Recipe
Serves 1
10 mins prep
10 mins total
No raw fish needed — just an easy salmon sushi recipe for fresh, flavorful rolls 🍣 made right at home.
0 servings
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Break up a piece of cooked salmon on a plate into small pieces and then place them in a large bowl. Next, add the cooked sushi rice to the bowl.
Add Sriracha to taste, kewpie mayo, and a splash of soy sauce. Mix until combined.
Pour the contents onto the rough side of seaweed sheet and press with a spoon or hands, wetting hands if needed to prevent sticking. Place sliced cucumber down the center.
Roll it up gently and cut into 8 sushi circles using a sharp knife.
Enjoy with spicy mayo or unary sauce on top!
