Healthy Pumpkin Muffins
Serves 4
5 mins prep
25 mins cook
30 mins total
These Healthy Pumpkin Muffins prove that you can have it ALL! With just 110 calories and 6 clean ingredients 🤯, they are the perfect balance between delicious and nutritious.
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Preheat the oven to 350F (175C).
In a bowl, add the organic pumpkin purée, egg, maple syrup, and pure vanilla extract.
Note: you can buy organic oat flour or blend organic rolled oats into flour.
Next, add the oat flour, baking powder and stir together.
Pour into a muffin tin lined with parchment paper cupcake liners. I get 4 medium muffins out of this recipe so feel free to double or triple it.
Add some mini chocolate chips on top (optional) and bake for 22-25 minutes or until light and golden.
Enjoy with salted butter or anything you like.
