How to Poach Eggs
Serves 1
1 mins prep
5 mins cook
6 mins total
Poaching eggs can be tricky but my easy tutorial on how to poach eggs yields perfect eggs in just five minutes ⏳.
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Over a bowl crack the egg through a fine mesh sieve. This will allow the loose egg whites to separate. You can save the loose egg whites for another recipe.
In a pot on the stove add about 4 inches of water and let it come to a simmer.
Add the vinegar, if using, and as it simmers give it a little swirl with a spoon.
Gently add the egg to the water and set the timer for five minutes.
Remove the egg with a slotted spoon and set it onto a plate with paper towel. Increase the time accordingly if you like a firm egg and not a runny yolk.
Enjoy on toast, salads, English muffins or any other way.
