Salmon Rice Bowl
Serves 2
5 mins prep
10 mins cook
15 mins total
If you're looking for a delicious meal that's both nutritious and easy to prepare, this Salmon Rice Bowl is the winner. Combining flaky air-fried salmon cubes with fluffy jasmine rice, fresh cucumber slices, and creamy avocado, this dish offers a delightful mix of colors, textures and flavors.
cupjasmine ricerinsed
cupwater
pinchsalt
ozsalmon filetscut into cubes
tspavocado oil
tspsaltto taste
tsppepperto taste
tsppaprika
slicecucumber
avocadodiced
tbspfresh parsleyfinely chopped (or dill/ cilantro) for garnish
sesame seedsfor garnish
tbspspicy mayonnaise
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Cook the rice as per the package instructions on the stove or in a rice cooker. Set it aside.
Add salmon cubes to the air-fryer and air-fry at 350F (193C) for 6-8 minutes or until fully cooked.
Add the rice to a bowl with the crispy salmon on top, cucumber slices, diced avocado, and a drizzle of spicy mayo. Garnish with sesame seeds and enjoy!