Bella Hadid Salad
Serves 2
10 mins prep
10 mins total
This salad exceeded my expectations and I found myself making it all week long. It was so easy to make and absolutely perfect for anyone that doesn't have much time.
0 servings
packagebaby arugula 5 oz box or 142 grams
red bell pepperthinly sliced or chopped
cupparmigiano from a block, freshly chopped
cupcucumberfinely diced
avocado diced, optional
tspsaltmore or less to taste
lemonjuiced
tbspolive oilmore or less to taste
tspbalsamic glaze or balsamic vinegar, more or less to taste
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Chop up the bell pepper into thin slices or dice them if you wish.
Slice or dice the cucumber and avocado, add it to a bowl with the rest of the ingredients.
Add salt to taste, lemon juice, olive oil and toss. Drizzle on balsamic glaze and enjoy.
This salad should be eaten right away as the arugula will wilt. If you want a salad that will hold up better in the fridge please use kale instead.