Chocolate Covered Rice Cakes
Serves 3
5 mins prep
30 mins Chill Time
35 mins total
These simple Chocolate Covered Rice Cakes are hands down the best snack I’ve seen all year. I was inspired by Ambitious Kitchen and had to make them immediately
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Add a tablespoon of nut butter onto each rice cake and dip it nut butter side down into melted chocolate.
Freeze for 30 minutes and enjoy.
Store them in the refrigerator as they will last for a few days.
