Mango Salsa Recipe
Serves 2
15 mins prep
15 mins total
Sweet, juicy mango 🥭 meets creamy avocado 🥑, tangy lime, and spicy jalapeño in this easy Mango Salsa Recipe that is bursting with fresh flavor.
mangoes diced
avocado diced
Jalapeño 1/4 of a green bell pepper if you don’t like spice
limejuiced
cilantro or parsley to taste, chopped
pinchsaltto taste
tbspolive oil
Tajin seasoning optional
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Place the mango pit side down and cut down along each side of the pit. Scoop out the mango from each half with a spoon, slice and dice it. I like to eat the mango flesh around the pit as a chef's treat, but you can definitely cut any leftover mango sitting around the pit.
Add the mango to a bowl and cut and then cube the avocado. I like to make a cut around the middle of the avocado making a slit, I then twist it open and gently remove the pit. You can remove the pit by pressing it out with your hands or gently insert a knife in the middle and twist.
Slice and dice one jalapeño and add the diced avocado & jalapeño to the bowl with the rest of the ingredients and stir. To make tortilla chips simply cut 3 small flour tortillas into triangles, place them on a baking sheet lined with parchment paper and spray them with oil spray and add a touch of salt.
If you don’t have any avocado oil spray you can simply drizzle a little bit of oil on top. Bake them for 10 minutes at 400F (200C) or until crispy and golden. Enjoy this salsa with tortilla chips, on tacos, or as a side.