Jennifer Aniston Couscous Salad
Serves 3
10 mins prep
5 mins cook
15 mins total
It has made my heart extremely happy to see all of the different versions out there but I truly think this couscous recipe is the best by far. I absolutely love couscous in any dish and it pairs so perfectly with the flavours in this recipe.
cupcouscouscook on the stove as per the directions on the package
cupwater for the couscous
tspsalt for the couscous water
tbspolive oilfor the couscous water
red onionfinely diced
cupparsleyfinely chopped
cupmintfinely chopped
cuppistachiosor as many as you like
cupcucumbers about 2 mini cucumbers
chickpeas optional
cupfeta cheese measure with your heart
tbspolive oilor to taste
tbsplemon juiceor to taste
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
Shop ingredients
Scan QR-code to shop this recipe on Jupiter
In a pot on the stove add 1 and 1/3 cup couscous, 2 cups water, salt and olive oil. Let it come up to a boil, and take it off the heat as soon as it does.
Cover it and let it sit for 5 minutes. Finely dice all of the herbs and vegetables and take your time because this should be therapeutic.
Add everything to a bowl with the cooked and cooled down couscous and mix. Feel free to add some chickpeas, grilled chicken or shrimp for protein.
I added a touch of olive oil, lemon juice, and salt but feel free to adjust. Enjoy