Maroulosalata (Greek Lettuce Salad)
Serves 4
10 mins prep
10 mins total
A fresh Greek classic with crisp Romaine, dill, scallions, feta, lemon, and olive oil. Quick, flavorful, and perfect alongside grilled meats or fish. Opa! 💃
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Thinly slice the lettuce and place it in a large mixing bowl.
Add the green onions, dill, and feta cheese.
Sprinkle with the salt.
In a small bowl or jar, whisk together olive oil and freshly squeezed lemon juice to taste.
Drizzle the dressing over the salad, toss gently, taste for seasoning, and enjoy!
