Easy Zucchini Bread
Serves 12
10 mins prep
60 mins cook
70 mins total
With just one bowl needed, this version of Easy Zucchini Bread is a true time-saver. It's the ultimate comfort food, whether enjoyed as a morning treat or a warm afternoon snack.
0 servings
Wet Ingredients
Dry Ingredients
Scan QR code to shop the ingredients!
Get ingredients delivered
Pre-heat the oven to 350F (180C). Leave the skin on your zucchini and grate it.
Take the grated zucchini in your hands and squeeze out as much water as you can or use a mesh bag. Add the squeezed out zucchini to a bowl with the rest of the wet ingredients and whisk.
In a seperate bowl mix the dry ingredients.
Add the dry ingredients to the wet and mix until fully combined. Line a loaf pan with parchment paper and pour in the batter.
Optionally for presentation I added two very thin strips of zucchini on top but you definitely don’t have to.
Bake until a knife or a toothpick comes out clean. Mine took exactly 50 minutes but please keep an eye on it as it will depend on the oven. Let it cool a bit and enjoy.
