Savory Smores
Serves 12
10 mins prep
5 mins cook
15 mins total
A savory twist on the classic smore — melty Brie, prosciutto, grapes, and crispy crackers come together for the ultimate no-cook snack. Fancy, fun, and wildly snackable.
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Note: you don't need a kit to do this. You can char the brie cheese over the gas broiler or on an open fire as I have shown you here.
Warm up your Smores Kit as per the directions. Place an entire piece of mini brie directly onto the roasting fork, just as you would a marshmallow. Carefully warm the cheese over the flame until the edges start to soften and the center becomes gooey.
Now, add jelly onto the crisp. Once the brie is melty, remove from heat, and place it on a crisp with a ribbon of prosciutto. You can fold or crinkle the prosciutto, if needed.
Place a second artisan crisp on top of the warm cheese, gently pressing to sandwich the layers. While still pressing, pull the roasting fork out of the cheese. Enjoy!
