Grilled Seafood
Serves 2
5 mins prep
3 mins cook
8 mins total
Light, fresh, and packed with protein, this Grilled Seafood recipe is the ultimate low-effort meal that hits the spot without compromising your waistline.
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Note: add more oil for the Blackstone (or pan) as needed. Do not cook for more than 1-2 minutes as the seafood can become rubbery if overcooked.
Using paper towels, pat dry the calamari and shrimp.
Heat up the Blackstone (griddle or pan), and add a touch of oil. Cook the shrimp first for 1-2 min on each side, making sure to space them apart.
Note: if you overcrowd the seafood, it will steam. Spacing the seafood apart will give you browning vs steaming.
Take the shrimp off the heat and add the calamari. The calamari will curl up FAST so don’t overcook it; about 30 seconds on each side is all you need. Serve and enjoy!
