Polish Strawberry Pasta

Name: Polish Strawberry Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Berry Boss Strawberries; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Signature Farms Lemon Juice; SIGNATURE SELECTS Mostaccioli

Serves 1

10 mins prep

10 mins cook

20 mins total

Strawberries, yogurt, and pasta come together in this unexpectedly dreamy Polish dish. Creamy, fruity, tangy, and just sweet enough, it’s like a strawberry parfait poured over pasta — and yes, it absolutely slaps.

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0 servings

gramspasta fusilli

gramsstrawberries fresh

gramsnatural yogurt or 12-18% cream

- tbspsugar or honey

Optional additions: lemon juicevanilla paste, mint leaves

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Start by boiling your pasta of choice in boiling salted water until al dente. Drain and let it cool completely. A lot of people in Poland do love egg noodles and rinsing it under cold water to speed up the cooling process.

In the meantime, clean and cut the strawberries. Add a little bit of sugar (or honey) over the top and mash.

Add the yogurt (or cream) to the strawberries and mix. When the pasta is cold, toss it in and top with a few strawberry slices and fresh mint! Enjoy!