Rice Paper Burek
Serves 1
10 mins prep
10 mins cook
20 mins total
This Rice Paper Burek is the shortcut your feta-loving heart's been waiting for. It's inspired by all the flaky legends — Burek (Balkan + Turkish), Banitsa (Bulgarian), and Tiropita (Greek). It's gluten-free, lighter, and cooks in 10 minutes flat and only 400 calories per roll.
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In a bowl, mix the feta, egg, and cheese.
Next, take a sheet of rice paper, dip it in room temperature water and repeat this step for all three sheets.
Place the wet sheets onto your work surface making sure to slightly overlap each one. Add the filling making sure to spread it evenly.
Take the end of the rice paper that's facing you and begin to roll it over the feta filing. Fold over the sides and continue to roll until it looks like a rope.
Now, take one end of the rope and roll it onto itself into a coil. Brush all over with a little bit of oil (or egg wash for colour) and sprinkle on sesame seeds on the top and bottom.
Air fry at 400F for 10 minutes or until golden and crispy! Enjoy!
