No Bake Caprese Lasagna
Serves 2
5 mins prep
10 mins cook
15 mins total
Caprese meets lasagna in this No Bake Caprese Lasagna — fresh mozzarella, juicy bruschetta, and tender pasta sheets in a light, summery dish ready in just 15 minutes. No oven, no sweat, all flavor.
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Note: feel free to add pesto under the mozzarella or even layer on some salty prosciutto or salami.
In boiling salted water, add two lasagna sheets. Boil until al-dente.
In the meantime, cut the cherry tomatoes (quartered), and toss in a bowl with garlic, salt, olive oil, and basil.
When the lasagna sheets are cooked, cut each one in half. Take a lasagna halve, place it on a plate and add 3 slices of fresh mozzarella.
Next, add the second lasagna halve and a big spoonful of the cherry tomato bruschetta mixture. To top it off, add shavings of good quality Parmigiano Reggiano cheese.
