No Bake Caprese Lasagna
Serves 2
5 mins prep
10 mins cook
15 mins total
Caprese meets lasagna in this No Bake Caprese Lasagna — fresh mozzarella, juicy bruschetta, and tender pasta sheets in a light, summery dish ready in just 15 minutes. No oven, no sweat, all flavor.
Lasagna sheetscooked and halved
ozcherry tomatoesquartered
clovegarlic
pinchsalt
tspolive oil
basilto taste
slicemozzarella cheesefresh
Parmigiano Reggiano shavingsto taste
optional: pesto, balsamic glaze, prosciutto, salami any additions will be delish!
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Note: feel free to add pesto under the mozzarella or even layer on some salty prosciutto or salami.
In boiling salted water, add two lasagna sheets. Boil until al-dente.
In the meantime, cut the cherry tomatoes (quartered), and toss in a bowl with garlic, salt, olive oil, and basil.
When the lasagna sheets are cooked, cut each one in half. Take a lasagna halve, place it on a plate and add 3 slices of fresh mozzarella.
Next, add the second lasagna halve and a big spoonful of the cherry tomato bruschetta mixture. To top it off, add shavings of good quality Parmigiano Reggiano cheese.