Easy Plum Cake
Serves 15
10 mins prep
35 mins cook
45 mins total
Easy Plum Cake is your next baking obsession—just 10 minutes to mix, then the oven works its magic. Expect a custardy crumb, jammy fruit, and golden edges in every dreamy bite.
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Pre-heat oven to 350F (180 C).
In a big bowl or stand mixer add in the eggs and sugar. Beat them for a few minutes with a mixer until they are nice and pale yellow and look like a thick cream.
Now, add in your sour cream and lemon zest (optional) and mix it with the mixer for a few seconds until incorporated.
Sift in the flour and baking powder to the wet ingredients and mix with the mixer only until incorporated.
Pour the batter into a 9-inch cake pan or 10 x 7 inch rectangular baking dish, making sure to spray it down first and line it with parchment paper.
Arrange thin slices of any fruit you like (I added a double layer of plums) and bake for 30-35 minutes or until a toothpick comes out clean. Cool, cut, and enjoy!
Note: Icing sugar is totally optional once the cake has cooled.
