Pizza Egg Muffins
Serves 4
5 mins prep
20 mins cook
25 mins total
My Pizza Egg Muffins pack 14 grams of protein and come together in just 25-minutes-perfect for busy mornings, school lunches, and hitting those macros on-the-go.
0 servings
pinchof salt and pepper
cupgrated cheeseI used manchego but any will work
tbspall-purpose flourcan leave out but they will be more rubbery and wet
Italian ham slicescalled prosciutto cotto but you can use any ham
tspof pizza sauce into each one
pepperoni slicesI cut mine into 4’s and put three pieces into each cup
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Take a large muffin tin and add a piece of ham or Prosciutto cotto to the bottom of each muffin cup.
Pour in the egg mixture and add your favourite pizza sauce into each one followed by the cut-up pepperoni pieces.
Bake until set. The timing will depend on the oven so please keep an eye on them. Enjoy warm.