Pizza Egg Muffins
Serves 4
5 mins prep
20 mins cook
25 mins total
My Pizza Egg Muffins pack 14 grams of protein and come together in just 25-minutes-perfect for busy mornings, school lunches, and hitting those macros on-the-go.
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Take a large muffin tin and add a piece of ham or Prosciutto cotto to the bottom of each muffin cup.
Pour in the egg mixture and add your favourite pizza sauce into each one followed by the cut-up pepperoni pieces.
Bake until set. The timing will depend on the oven so please keep an eye on them. Enjoy warm.
