Polish Cucumber Salad

Name: Polish Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Organic Cucumber; Daisy Light Sour Cream; Morton Iodized Salt, 26 Ounce; Chives Bunch; North Shore Living Dill; Heinz All Natural Distilled White Vinegar

Serves 2

10 mins prep

10 mins total

Also known as Mizeria, this is a Polish salad that features thinly sliced or grated cucumbers tossed with sweet sour cream or kefir. It's fresh and cool, perfect for summer.

0 servings

cucumber sliced very thin, or use a mandolin

cupsour creamor as much as you like

tspsalt more or less to taste

tbspchivesfinely chopped, more or less to taste

tbspdillfresh, more or less to taste

tbspvinegarI used red wine vinegar but you can use any

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Wash one large cucumber, pat it dry and cut it into thin slices. You can use a sharp knife like I did or a mandolin. The thinner, the better.

In a separate bowl mix the sour cream with the rest of the ingredients.

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Toss in the cucumbers and enjoy.
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Polish Cucumber Salad

Serves 2

10 mins prep

10 mins total

What you need

How to make

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