Easy Homemade Chicken Broth
Serves 2.5
5 mins prep
90 mins cook
95 mins total
Foolproof, nourishing, and silky smooth, this homemade chicken broth recipe makes 2–3 liters of liquid gold to boost soups, stews, sauces, or even your late-night ramen 😉.
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Place the chicken and all ingredients into a large pot.
Next, cover with water. Bring to a boil and reduce the heat to medium. a spoon to skim off any foam or impurities that rise to the top.
Let the broth simmer for about 1.5 hours. Carefully remove the chicken once it is tender and falling apart.
Allow the broth to cool slightly, then strain it into mason jars or freezer-safe containers.
Use the chicken for salads, wraps, or add it back into the broth. It can also be enjoyed in any recipe that calls for cooked chicken. Once cooled, the broth can be frozen for later use.
Note: This recipe yields about 2-3 liters of broth, but the final quantity will depend on how much water you add to the pot, and how long you simmer the broth.
