French Toast Roll-Ups
Serves 12
10 mins prep
10 mins cook
20 mins total
A classic childhood favorite: stuffed with chocolate spread, battered and pan-fried, and dusted in cinnamon-sugar.
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Crack the eggs into a large bowl and whisk thoroughly with a fork.
In a small bowl, combine the sugar and cinnamon. Place a slice of bread on a clean work surface and roll it out flat using a rolling pin. Repeat with all the slices. Remove the crust with a knife and reserve.
Take a slice of flattened bread and add a thin layer of chocolate spread (about 1 teaspoon) or your filling of choice. Roll up the bread. Repeat with the remaining slices.
Coat the bottom of a large nonstick pan with a thin layer of oil and warm over medium-high heat. Give the oil at least 1 minute to get hot. Once your oil is hot, dip each bread roll into the egg mixture, shake off any excess egg, then transfer to the hot pan.
Fry each roll-up for 1 to 3 minutes on each side or until golden brown.
If you like, you can dip the bread crusts into the egg and fry these up. Transfer the cooked roll-ups and crusts to a plate and dust in the cinnamon-sugar.
