Smoked Salmon Jerky
Serves 1
5 mins prep
8 mins cook
13 mins total
Smoky, crispy salmon jerky meets cream cheese, bright dill, briny capers, pickled red onions, and crisp cucumber on a toasted bagel in this quick, indulgent breakfast.
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Take 3-4 slices of smoked salmon and tear it into thin pieces.
Air fry at 375F for 8 minutes until crispy.
Add smoked salmon jerky to a bagel topped with cream cheese, pickled red onions, capers, dill and thinly mandolined cucumber. Enjoy!
