Pickled Red Onions
Serves 1
5 mins prep
5 mins total
Easy homemade pickled red onions made with simple ingredients that's ready in minutes and stays fresh for weeks.
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Thinly slice your large red onion and put it in a jar.
Mix the vinegar, hot water, sugar, and salt until dissolved, then pour over the onions.
Cool it completely, lid on, and place it in the fridge.
Let it sit for at least 60 minutes (overnight for the best flavor).
Keep for 2-3 weeks in the fridge. Enjoy on bagels, wraps, salads, or any way you like!
