Blueberry Oat Cake
Serves 1
10 mins prep
30 mins cook
40 mins total
This Blueberry Breakfast Cake is a total crowd-pleasing breakfast. As written, the recipe makes one cake, but you can easily scale up to serve your whole family or batch cook for the week.
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Preheat the oven to 375 F (190C).
Add the oats, lemon zest, baking powder, honey, egg, vanilla extract, and nut milk to a blender and blend until completely incorporated into a batter, about 1 minute.
Pour the batter into a ramekin or divide it among the wells of a muffin tin. Any oven-safe dish will work, as long as the batter fills no more than 3/4 of the dish (the batter will rise and expand in the oven). Top with the blueberries.
Bake for [timer minutes=30]30 minutes[/timer] or until the center of the cake is set and no longer jiggly.
